by Yasmin | Mar 21, 2013 | 1980s, Chocolate, Food & Drink
In 1824, John Cadbury began selling tea, coffee, and drinking chocolate, which he produced himself, at Bull Street in Birmingham, England. He later moved into the production of a variety of cocoa and drinking chocolates, made in a factory in Bridge Street and sold mainly to the wealthy because of the high cost of production. John Cadbury became a partner with his brother Benjamin and the company they formed was called ‘Cadbury Brothers of Birmingham’.
The brothers opened an office in London and in 1854 they received the Royal Warrant as manufacturers of chocolate and cocoa to Queen Victoria. In the 1850s the industry received a much needed boost, with the reduction in the high import taxes on cocoa, allowing chocolate to be more affordable to everybody.
Info gleaned from Wikipedia
by Yasmin | Feb 28, 2013 | 1980s, Chocolate
The Club Milk biscuit delivers not one but two delicious biscuits thickly covered in smooth, rich, thick chocolate. It you’re a nibbler, a dunker or a straight up muncher, Club Milk will fill that gap and leave you wanting more…..
Pick up a pack today and enjoy this unique biscuit at home with a cuppa! Remember if you wanna have a cuppa have a Club!
by Yasmin | Feb 14, 2013 | 1980s, Chocolate
The creator of this confectionary bar (Jasper T. Rolo) developed Rolo’s in the UK by Mackintosh’s, (later Rowntree-Mackintosh), simply Mackintosh’s Toffee coated with chocolate, they were first sold in 1937.
They were also produced in Norwich until 1994, when all UK production moved to Fawdon in Tyneside, by Nestlé Rowntree. There have now been Rolo biscuits, ice-cream, muffins, birthday cake, desserts, cake bars, doughnuts, mini Rolos, big Rolos, (all of which use the same type of caramel) yogurts and Easter eggs made. In May 2011, McDonald’s combined chocolate pieces and caramel sauce with their soft-serveMcFlurry product to simulate the Rolo flavour profile in a cross-branded product.
Info gleaned from Wikipedia
by Yasmin | Jan 30, 2013 | 1980s, Chocolate, Food & Drink
Nestlé Smarties are a colour-varied sugar-coated chocolate confectionery popular primarily in Canada, the United Kingdom, Ireland, Australia, Spain, Switzerland, Germany,France, Greece, the Nordic countries, South Africa, and the Middle East. They have been manufactured since 1937, originally by H.I. Rowntree & Co..
Smarties are oblate spheroids with a minor axis of about 5 mm (0.2 in) and a major axis of about 15 mm (0.6 in). They come in eight colours: red, orange, yellow, green, blue, violet, pink and brown, although the blue variety was temporarily replaced by a white variety in some countries, while an alternative natural colouring dye of the blue colour was being researched.
Info gleaned from Wikipedia
by Yasmin | Jan 17, 2013 | 1980s, Chocolate, Food & Drink
In 1767 as Robert Berry opened a shop close to Bootham Bar, York, selling cough lozenges, lemon and orange candied peel and other sweets. Joined by William Bayldon, the partners renamed the business Bayldon and Berry confectionery.
Born in Pocklington, Joseph Terry came to York to serve as an apprentice apothecary in Stonegate. On gaining his certificates, he set up as a chemist in Walmgate. But after marrying Harriet Atkinson in 1823, he met her elderly uncle Robert Berry. After William Bayldon left the business, Terry agreed to become a partner in the confectionery business, and after closing his chemists shop joined the confectionery business in St Helen’s Square, York.
Info gleaned from Wikipedia
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