The Club Milk biscuit delivers not one but two delicious biscuits thickly covered in smooth, rich, thick chocolate. It you’re a nibbler, a dunker or a straight up muncher, Club Milk will fill that gap and leave you wanting more…..
Pick up a pack today and enjoy this unique biscuit at home with a cuppa! Remember if you wanna have a cuppa have a Club!
“Thank you very much, it fits just fine”
Cadbury Roses are a selection of individually wrapped chocolates currently made by Cadbury. Introduced in 1938, they are named after the English packaging equipment company “Rose Brothers” (later Rose Forgrove), that manufactured and supplied the machines that wrapped the chocolates.
Roses are an inexpensive confectionery, containing a small proportion of cocoa solids, and a high proportion of vegetable fat. A large packet can be bought cheaply, making them a common stand-by gift choice due to the variety of contained chocolates. They are an extremely common gift on Mother’s Day and sell well throughout the Christmas period.
Info gleaned from Wikipedia
A Cadbury Creme Egg is a chocolate product manufactured in the shape of an egg. The product consists of a thick milk chocolate shell, housing a white and yellow fondant filling which mimics the albumen and yolk of a real egg. Creme Eggs are the best-selling confectionery item between New Year’s Day and Easter in the UK, with annual sales in excess of 200 million and a brand value of approximately £50 million.
Creme Eggs are produced by Cadbury UK in the United Kingdom and by Cadbury Adams in Canada. They are sold by Kraft Foods in all markets except the USA, where theHershey Company has the local marketing rights. At the Bournville factory in Birmingham, in the UK, they are manufactured at a rate of 1.5 million per day. The Creme Egg was also previously manufactured in New Zealand but is now imported into that country from the UK.
While filled eggs were first manufactured by the Cadbury Brothers in 1923, the Creme Egg in its current form was not introduced until 1963. Initially sold as Fry’s Creme Eggs (incorporating the Fry’s brand), they were renamed “Cadbury’s Creme Eggs” in 1971.
Info gleaned from Wikipedia
The creator of this confectionary bar (Jasper T. Rolo) developed Rolo’s in the UK by Mackintosh’s, (later Rowntree-Mackintosh), simply Mackintosh’s Toffee coated with chocolate, they were first sold in 1937.
They were also produced in Norwich until 1994, when all UK production moved to Fawdon in Tyneside, by Nestlé Rowntree. There have now been Rolo biscuits, ice-cream, muffins, birthday cake, desserts, cake bars, doughnuts, mini Rolos, big Rolos, (all of which use the same type of caramel) yogurts and Easter eggs made. In May 2011, McDonald’s combined chocolate pieces and caramel sauce with their soft-serveMcFlurry product to simulate the Rolo flavour profile in a cross-branded product.
Info gleaned from Wikipedia
The process of manufacture was patented in 1935 by Rowntree’s. Registration of the trademark and manufacture to market started soon after.
In 1935, Rowntree’s launched Aero into the UK, followed by the mint variation in the 1970s. Wrapping was brown (green in the mint version) and displayed the “Rowntree’s” script logo and the large word “AERO”, along with the slogan “Hold on tight or I’ll fly away!” below the “AERO” name. The words “Aerated Milk Chocolate” (“Aerated Milk-Mint Chocolate” for the mint version) were seen multiple times in the word “AERO.” In the 1970s, an advertisement was aired in which kids flying a kite thought the kite was an Aero bar. Then, brown and white bubbles would fly out of the imaginary bar to form the Aero wrapper. In 1988, Rowntree Mackintosh (as it then was, having merged with Mackintosh’s in the 1960s) was losing money and was sold to Swiss company Nestlé, who was already famous for its own Nesquik flavoured milkshakes and Milkybar white chocolate bars. Nestle continue to manufacture many former Rowntree bars and products, and until 1993 several chocolate products continued to use the Rowntree/Rowntree Mackintosh brand name. Since then only the sugar confectionery bears the old Rowntree name (Fruit Pastilles, Fruit Gums, and so on).
Info gleaned from Wikipedia
Use of the name “Kit Kat” or “Kit Cat” for a type of food goes back to the 18th Century, when mutton pies known as a Kit-Kat were served at meetings of the political Kit-Cat Club in London.
The origins of what is now known as the “Kit Kat” brand go back to 1911, when Rowntree’s, a confectionery company based in York in the United Kingdom, trademarked the terms “Kit Cat” and “Kit Kat”. Although the terms were not immediately utilised, the first conception of the Kit Kat appeared in the 1920s, when Rowntree launched a brand of boxed chocolates entitled “Kit Cat”. This continued into the 1930s, when Rowntree’s shifted focus and production onto its “Black Magic” and “Dairy Box” brands. With the promotion of alternative products the “Kit Cat” brand decreased and was eventually discontinued. The original four-finger bar was developed after a worker at Rowntree’s York Factory put a suggestion in a recommendation box for a snack that “a man could take to work in his pack”.[3] The bar launched on 29 August 1935, under the title of “Rowntree’s Chocolate Crisp” (priced at 2d), and was sold in London and throughout Southern England.
Info gleaned from Wikipedia
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